Catering with love!
Gujarati Foods is a full-service caterer focused on providing you with 100 % vegetarian food that is authentic and flavourful. Whether it be for an intimate family dinner, a house warming, a Katha or a wedding for 800 of your closest friends & family, from our initial consult to the day of your special event, we will be there every step of the way to make sure your guests are delighted.
Our commitment to preparing fresh food, with high-quality ingredients, in a hygienic facility has allowed us to be the largest Gujarati Caterer in North America, for more than 40 years. Our clean, strictly vegetarian kitchen allows our customers to choose us for their events with confidence.
It is the warm and genuine approach to our clients that sets us apart and gives you the freedom to enjoy your special day knowing that your event is in good hands.
We work closely with you to provide a customized menu, with traditional Gujarati dishes, but also trendy fusion dishes and even Chinese, Italian or Mexican menus to suit your event, as well as your budget and personal style.
We take great pride in our ability to ensure that the freshness, quality and presentation of our food, as well as the attentiveness of our professional staff, are always top-notch.
We look forward to catering to your taste with our experience!
Starters
Aloo Tikki
golden and crispy potato patties
Chaat Papdi
crispy puri topped with onion, potatoes, yogurt & chutneys
Chaat Samosa
bite sized samosa smothered in yogurt & tamarind chutney
Mari Mogo
cassava wedges seasoned with black pepper
Mogo
cassava wedges served with a hot chili pepper dip
Paneer Pakora
gram flour fritters with paneer pieces
Paneer Tikka Masala
cubes of paneer in a savoury tomato-based sauce with vegetables
Sev Roll
potato based filling rolled in crispy noodles
Spring Roll
vegetables wrapped in wonton wrappers
Vegetable Manchurian Dry
chinese style fritters with cabbage and other vegetables
Farsan
Chora Dhokra
steamed squares made from black gram lentils
Cutlets
potato patty with peas & corn
Dahiwada
lentil fritters soaked in a flavourful spiced yogurt with tamarind chutney
Dhokra
split yellow peas, soaked and steamed into fluffy cakes spiced with mustard seeds served with coriander chutney
Kachori
green pea filling in a crispy flaky wheat wrap
Khandvi
gram flour batter poured into a thin silky layer and rolled with mustard and sesame seeds
Mag Dal Dhokra
moong beans soaked and steamed served with coriander chutney
Methi Gota
fenugreek flavoured lentil based batter, fried into fritters served with green chillies
Methi Kela Bhajiya
fritters made with bitter fenugreek leaves and sweet bananas
Mix Bhajiya
sliced vegetables, battered and fried - potato, onion, zucchini
Mix Vegetable Pakoda
medley of chopped vegetables in a gram flour batter fried into fritters
Patis
crispy potato outside with coconut, coriander, nuts & raisins filling
Patra
Arbi leaves rolled with gram flour and spices steamed to perfection
Bombay Bhel
chowpatty style street classic, sev crispies, puffed rice, potatoes, chana drenched in chutneys
Kathi Roll
spicy vegetable filling wrap served with chutney
Meduwada
lentil rice fritter with a doughnut hole, perfect for chutney
Mexican Bhel
crispy tortilla squares tossed with a bean mix, jalapenos, green onions & corn, served with sour cream, cheddar & salsa
Pani Puri
house made mint coriander pani for dipping potato filled puri
Papdi no Lot
steamed rice flour with green chillies served with peanut oil
Pavbhaji
our signature item, street food classic, vegetable mash served with toasted buns
Ragda Patis
savoury pea curry served over crispy potato patties
Sambhar
South Indian style lentil stew loaded with vegetables
Idli
Steam rice cakes to be served with sambhar
Vada Pav
urban breakfast favourite, aloo vada served in a bun with chutneys
Vegetable Fried Rice
hakka chinese style rice with vegetables
Vegetable Hakka Noodles
hakka style noodles with cabbage, carrots, onions
Faluda
old world ice cream dish served with noodles and nuts
Ice Cream
assorted flavours available to suit your menu
Kulfi
traditional rich, creamy frozen milk on a stick
Mango Milk Shake
refreshing blend of vanilla ice cream and mango pulp
Salads & Sides
Garden Salad
lettuce, tomatoes, onions, carrots with oil & vinegar dressing
Greek Salad
cucumber, peppers, tomatoes onions with feta cheese and vinaigrette
Kachumber Salad
chopped tomato, radish, onion, carrots - no dressing
Macaroni Salad
elbow pasta with feta cheese and oil based dressing (no mayo)
Mango Salad
sliced mango, onions, cucumber, peppers, cashews lime vinaigrette
Mixed Green Salad
bean medley, onion & peppers, oil & vinegar dressing
Papad
lentil chip roasted or fried
Pickle
pickled mango - sweet or savoury
Vegetable
Aloo Methi
dry curry of potato with fenugreek leaves
Baigan Patiala
north Indian style chunky eggplant and onion
Bataka Ringan
Gujarati recipe for eggplant and potatoes with tomatoes
Bharelu Shaak
traditional Gujarati vegetables, okra pods, bell peppers, small gourd, mini potatoes, eggplant, stuffed with a signature blend of spices and nuts
Bhinda
sauteed okra, curried and spiced
Paneer Butter Masala
paneer pieces in creamy tomato sauce with vegetables sauteed in butter
Chole Chana
chickpeas stewed in tomato gravy
Corn Paneer
corn and paneer in a creamy sauce
Dudhi Chana
classic farmhouse dish, squash with split peas
Kadhi Pakora
punjabi style gram flour dumplings in yogurt based gravy
Kaju Karela
bitter gourd balanced with rich and crunchy cashews
Kaju Curry
whole cashews in a cashew paste sauce
Kala Chana
black chickpeas prepared in a thick spicy sauce
Kashmiri Dum Aloo
north Indian bite sized potatoes with a thick sauce with cashews and raisins
Mag Dal
old world side dish of creamy lentils for serving with rice and kadhi
Malai Kofta
vegetable fritters soaked in a creamy sauce
Matar Paneer
classic peas and paneer, option to add onions & garlic
Mix Vegetable
chunky chopped peppers, onions, mushroom sauteed with jeera
Navratan Korma
vegetable medley in a sweet & savoury cream sauce
Palak Paneer
paneer pieces in a spicy pureed spinach gravy
Panch Kathor
five lentils stewed together and tempered with mustard seeds
Potato Curry
potatoes in a light tomato-based sauce
Shahi Paneer
paneer in a tomato-based cream sauce
Sukibhaji
signature dish - potatoes spiced up with curry leaves, green chillies, cashews & raisins
Surti Undhiyu
signature dish - classic surti style eggplant, papdi lilva, potato, peanuts
Tindora
ivy gourd sliced and sauteed in a signature spice blend
Tindora Bataka
ivy gourd and potatoes, with ginger and green chillies
Turiya Patra
gourd pieces with arvi morsels
Tuver Dal
signature dish - savoury and sweet lentil, tempered with curry leaves and spices
Tuver Ringan
traditional gujarati style pigeon peas and eggplant
Vaal
whole broad beans, soaked and slow cooked
Vaal Dal
split broad beans, stewed with ginger and green chillies
Vatana Ringan
green peas and eggplant with ginger and green chillies
Lentils
Dal Makhani
punjabi style lentil blend, stewed until creamy
Gujarati Dal
signature dish - classic gujarati lentil, tempered with mustard seeds
Kadhi
yogurt base, ginger & green chillies tempered with fragrant curry leaves
Raitu
yogurt side dish with cucumber and coriander
Tardka Dal
hearty split moong beans, stewed with ginger, with or without onion
Rice & Bread
Jeera Rice
fragrant basmati rice with jeera flavoured ghee
Masala Rice
plain rice, taken up a notch with herbs & spices
Pulav
green peas and cashews in buttery basmati rice
Plain Rice
white basmati rice
Vegetable Biryani
basmati rice prepared with vegetables & spices
Naan
fluffy white dough baked in a tandoor
Parantha
flaky flatbread layered with ghee
Puri
deep fried whole wheat, soft bread
Rotli
traditional hand rolled paper thin Gujarati style roti with ghee
Sweets
Angoor Basudi
bite sized chum chum in creamy basudi
Basudi
thick and rich, milk based, slow cooked and reduced to perfection
Beet Halvo
fresh shredded beets cooked in milk and ghee add a pop of colour to your table
Boondi Ladoo
signature item, gram flour drops, formed into a ladoo ball
Dry Fruit Halvo
walnuts, almonds, pistachios sweetened pudding
Dudh Pak
creamy milk-based sweet, cooked with rice
Dudhi Halvo
fresh gourd shredded and cooked with milk & nuts
Gajar Halvo
shredded carrots cooked with milk & nuts
Gor Ladoo
traditional specialty for religious ceremonies made with wheat flour, jaggery & ghee
Gulab Jamun
signature item - soft dough drops soaked in syrup
Jalebi
signature item - crispy, fried funnel cake treat soaked in syrup
Kesar Elaichi Shrikhand
thick yogurt sweetened and flavoured with premium saffron and cardamom
Lapsi
rustic style cracked wheat with ghee and nuts
Magas
gram flour and ghee squares with cardamom and nuts
Mag Dal Siro
sweetened split moong lentils, prepared with ghee and nuts
Mango Rus
side dish of pure mango pulp
Mango Shrikhand
thick yogurt flavoured with pure mango pulp
Mohanthar
signature item, gram flour, roasted and sweetened
Puranpoli
signature item - toor lentils sweetened & spiced, hand rolled into roti
Rasmalai
north Indian classic dessert made from paneer and soaked in sweet milk
Sugar Ladoo
traditional ceremonial ladoo balls, wheat flour, ghee & sugar
Book a personal consultation with our catering team
and let's create a package just for you!