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Catering with love!

Gujarati Foods is a full-service caterer focused on providing you with 100 % vegetarian food that is authentic and flavourful.  Whether it be for an intimate family dinner, a house warming, a Katha or a wedding for 800 of your closest friends & family, from our initial consult to the day of your special event, we will be there every step of the way to make sure your guests are delighted. 

 

Our commitment to preparing fresh food, with high-quality ingredients, in a hygienic facility has allowed us to be the largest Gujarati Caterer in North America, for more than 40 years.  Our clean, strictly vegetarian kitchen allows our customers to choose us for their events with confidence. 

 

It is the warm and genuine approach to our clients that sets us apart and gives you the freedom to enjoy your special day knowing that your event is in good hands.

We work closely with you to provide a customized menu, with traditional Gujarati dishes, but also trendy fusion dishes and even Chinese, Italian or Mexican menus to suit your event, as well as your budget and personal style.  

 

We take great pride in our ability to ensure that the freshness, quality and presentation of our food, as well as the attentiveness of our professional staff, are always top-notch.

We look forward to catering to your taste with our experience! 

 

Starters

Aloo Tikki

golden and crispy potato patties

Chaat Papdi

crispy puri topped with onion, potatoes, yogurt & chutneys

Chaat Samosa

bite sized samosa smothered in yogurt & tamarind chutney

Mari Mogo

cassava wedges seasoned with black pepper  

Mogo

cassava wedges served with a hot chili pepper dip

Paneer Pakora

gram flour fritters with paneer pieces

Paneer Tikka Masala

cubes of paneer in a savoury tomato-based sauce with vegetables

Sev Roll

potato based filling rolled in crispy noodles

Spring Roll

vegetables wrapped in wonton wrappers

Vegetable Manchurian Dry

chinese style fritters with cabbage and other vegetables

 

Farsan

Chora Dhokra

steamed squares made from black gram lentils

Cutlets

potato patty with peas & corn

Dahiwada

lentil fritters soaked in a flavourful spiced yogurt with tamarind chutney

Dhokra

split yellow peas, soaked and steamed into fluffy cakes spiced with mustard seeds served with coriander chutney  

Kachori

green pea filling in a crispy flaky wheat wrap

Khandvi

gram flour batter poured into a thin silky layer and rolled with mustard and sesame seeds

Mag Dal Dhokra

moong beans soaked and steamed served with coriander chutney

Methi Gota

fenugreek flavoured lentil based batter, fried into fritters served with green chillies

Methi Kela Bhajiya

fritters made with bitter fenugreek leaves and sweet bananas

 

Mix Bhajiya 

sliced vegetables, battered and fried - potato, onion, zucchini 

Mix Vegetable Pakoda

medley of chopped vegetables in a gram flour batter fried into fritters

Patis

crispy potato outside with coconut, coriander, nuts & raisins filling

Patra

Arbi leaves rolled with gram flour and spices steamed to perfection

Bombay Bhel

chowpatty style street classic, sev crispies, puffed rice, potatoes, chana drenched in chutneys

Kathi Roll

spicy vegetable filling wrap served with chutney

Meduwada

lentil rice fritter with a doughnut hole, perfect for chutney

Mexican Bhel

crispy tortilla squares tossed with a bean mix, jalapenos, green onions & corn, served with sour cream, cheddar & salsa

Pani Puri

house made mint coriander pani for dipping potato filled puri

Papdi no Lot

steamed rice flour with green chillies served with peanut oil

Pavbhaji

our signature item, street food classic, vegetable mash served with toasted buns

Ragda Patis

savoury pea curry served over crispy potato patties

Sambhar

South Indian style lentil stew loaded with vegetables

Idli

Steam rice cakes to be served with sambhar 

Vada Pav

urban breakfast favourite, aloo vada served in a bun with chutneys

Vegetable Fried Rice

hakka chinese style rice with vegetables

Vegetable Hakka Noodles

hakka style noodles with cabbage, carrots, onions

Faluda

old world ice cream dish served with noodles and nuts

Ice Cream

assorted flavours available to suit your menu

Kulfi

traditional rich, creamy frozen milk on a stick

Mango Milk Shake 

refreshing blend of vanilla ice cream and mango pulp

 

 

Salads & Sides

Garden Salad

lettuce, tomatoes, onions, carrots with oil & vinegar dressing

Greek Salad

cucumber, peppers, tomatoes onions with feta cheese and vinaigrette

Kachumber Salad

chopped tomato, radish, onion, carrots - no dressing

Macaroni Salad

elbow pasta with feta cheese and oil based dressing (no mayo)

Mango Salad

sliced mango, onions, cucumber, peppers, cashews lime vinaigrette

Mixed Green Salad

bean medley, onion & peppers, oil & vinegar dressing

Papad

lentil chip roasted or fried

Pickle

pickled mango - sweet or savoury

 

Vegetable 

Aloo Methi 

dry curry of potato with fenugreek leaves

Baigan Patiala

north Indian style chunky eggplant and onion

Bataka Ringan

Gujarati recipe for eggplant and potatoes with tomatoes

Bharelu Shaak

traditional Gujarati vegetables, okra pods, bell peppers, small gourd, mini potatoes, eggplant, stuffed with a signature blend of spices and nuts

Bhinda

sauteed okra, curried and spiced 

Paneer Butter Masala

paneer pieces in creamy tomato sauce with vegetables sauteed in butter

Chole Chana

chickpeas stewed in tomato gravy  

Corn Paneer

corn and paneer in a creamy sauce

Dudhi Chana

classic farmhouse dish, squash with split peas

Kadhi Pakora

punjabi style gram flour dumplings in yogurt based gravy

Kaju Karela

bitter gourd balanced with rich and crunchy cashews

Kaju Curry

whole cashews in a cashew paste sauce

Kala Chana

black chickpeas prepared in a thick spicy sauce

Kashmiri Dum Aloo

north Indian bite sized potatoes with a thick sauce with cashews and raisins

Mag Dal

old world side dish of creamy lentils for serving with rice and kadhi  

Malai Kofta

vegetable fritters soaked in a creamy sauce

Matar Paneer

classic peas and paneer, option to add onions & garlic

Mix Vegetable

chunky chopped peppers, onions, mushroom sauteed with jeera

Navratan Korma

vegetable medley in a sweet & savoury cream sauce

Palak Paneer

paneer pieces in a spicy pureed spinach gravy

Panch Kathor

five lentils stewed together and tempered with mustard seeds

Potato Curry

potatoes in a light tomato-based sauce

Shahi Paneer

paneer in a tomato-based cream sauce

Sukibhaji

signature dish - potatoes spiced up with curry leaves, green chillies, cashews & raisins

Surti Undhiyu

signature dish -  classic surti style eggplant, papdi lilva, potato, peanuts

Tindora

ivy gourd sliced and sauteed in a signature spice blend

Tindora Bataka

ivy gourd and potatoes, with ginger and green chillies

Turiya Patra

gourd pieces with arvi morsels  

Tuver Dal

signature dish - savoury and sweet lentil, tempered with curry leaves and spices

Tuver Ringan

traditional gujarati style pigeon peas and eggplant

Vaal

whole broad beans, soaked and slow cooked

Vaal Dal 

split broad beans, stewed with ginger and green chillies

Vatana Ringan

green peas and eggplant with ginger and green chillies

Lentils

Dal Makhani

punjabi style lentil blend, stewed until creamy

Gujarati Dal

signature dish - classic gujarati lentil, tempered with mustard seeds

Kadhi

yogurt base, ginger & green chillies tempered with fragrant curry leaves

Raitu

yogurt side dish with cucumber and coriander

Tardka Dal

hearty split moong beans, stewed with ginger, with or without onion

Rice & Bread

Jeera Rice

fragrant basmati rice with jeera flavoured ghee

Masala Rice

plain rice, taken up a notch with herbs & spices

Pulav

green peas and cashews in buttery basmati rice

Plain Rice

white basmati rice

Vegetable Biryani

basmati rice prepared with vegetables & spices

Naan 

fluffy white dough baked in a tandoor

Parantha

flaky flatbread layered with ghee

 

Puri

deep fried whole wheat, soft bread

Rotli

traditional hand rolled paper thin Gujarati style roti with ghee

Sweets 

Angoor Basudi

bite sized chum chum in creamy basudi

Basudi

thick and rich, milk based, slow cooked and reduced to perfection

Beet Halvo

fresh shredded beets cooked in milk and ghee add a pop of colour to your table

Boondi Ladoo

signature item, gram flour drops, formed into a ladoo ball

Dry Fruit Halvo

walnuts, almonds, pistachios sweetened pudding

Dudh Pak

creamy milk-based sweet, cooked with rice

Dudhi Halvo

fresh gourd shredded and cooked with milk & nuts

Gajar Halvo

shredded carrots cooked with milk & nuts

Gor Ladoo

traditional specialty for religious ceremonies made with wheat flour, jaggery & ghee

Gulab Jamun

signature item - soft dough drops soaked in syrup

Jalebi

signature item -  crispy, fried funnel cake treat soaked in syrup

Kesar Elaichi Shrikhand

thick yogurt sweetened and flavoured with premium saffron and cardamom

Lapsi

rustic style cracked wheat with ghee and nuts

Magas

gram flour and ghee squares with cardamom and nuts

Mag Dal Siro

sweetened split moong lentils, prepared with ghee and nuts

Mango Rus

side dish of pure mango pulp

Mango Shrikhand

thick yogurt flavoured with pure mango pulp

Mohanthar

signature item, gram flour, roasted and sweetened

Puranpoli

signature item - toor lentils sweetened & spiced, hand rolled into roti

Rasmalai

north Indian classic dessert made from paneer and soaked in sweet milk

Sugar Ladoo

traditional ceremonial ladoo balls, wheat flour, ghee & sugar

Book a personal consultation with our catering team

and let's create a package just for you!

COME AND JOIN US  FOR YOUR NEXT MEAL

287 Glidden Road, Unit #14 

Brampton, L6W 1H9 ON, Canada

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