Starters

Aloo Tikki

golden and crispy potato patties

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Chaat Papdi

crispy puri topped with onion, potatoes, yogurt & chutneys

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Chaat Samosa

bite sized samosa smothered in yogurt & tamarind chutney

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Mari Mogo

cassava wedges seasoned with black pepper  

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Mogo

cassava wedges served with a hot chili pepper dip

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Paneer Pakora

gram flour fritters with paneer pieces

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Paneer Tikka Masala

cubes of paneer in a savoury tomato-based sauce with vegetables

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Sev Roll

potato based filling rolled in crispy noodles

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Spring Roll

vegetables wrapped in wonton wrappers

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Vegetable Manchurian Dry

chinese style fritters with cabbage and other vegetables

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Farsan

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Chora Dhokra

steamed squares made from black gram lentils

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Cutlets

potato patty with peas & corn

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Dahiwada

lentil fritters soaked in a flavourful spiced yogurt with tamarind chutney

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Dhokra

split yellow peas, soaked and steamed into fluffy cakes spiced with mustard seeds served with coriander chutney  

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Kachori

green pea filling in a crispy flaky wheat wrap

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Mag Dal Dhokra

moong beans soaked and steamed served with coriander chutney

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Methi Gota

fenugreek flavoured lentil based batter, fried into fritters served with green chillies

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Methi Kela Bhajiya

fritters made with bitter fenugreek leaves and sweet bananas

 

Mix Bhajiya 

sliced vegetables, battered and fried - potato, onion, zucchini 

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Mix Vegetable Pakoda

medley of chopped vegetables in a gram flour batter fried into fritters

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Patis

crispy potato outside with coconut, coriander, nuts & raisins filling

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Patra

Arbi leaves rolled with gram flour and spices steamed to perfection

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Salads & Sides

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Garden Salad

lettuce, tomatoes, onions, carrots with oil & vinegar dressing

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Greek Salad

cucumber, peppers, tomatoes onions with feta cheese and vinaigrette

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Kachumber Salad

chopped tomato, radish, onion, carrots - no dressing

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Macaroni Salad

elbow pasta with feta cheese and oil based dressing (no mayo)

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Mango Salad

sliced mango, onions, cucumber, peppers, cashews lime vinaigrette

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Mixed Green Salad

bean medley, onion & peppers, oil & vinegar dressing

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Papad

lentil chip roasted or fried

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Pickle

pickled mango - sweet or savoury

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Vegetable 

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Aloo Methi 

dry curry of potato with fenugreek leaves

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Baigan Patiala

north Indian style chunky eggplant and onion

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Bataka Ringan

Gujarati recipe for eggplant and potatoes with tomatoes

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Bharelu Shaak

traditional Gujarati vegetables, okra pods, bell peppers, small gourd, mini potatoes, eggplant, stuffed with a signature blend of spices and nuts

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Bhinda

sauteed okra, curried and spiced 

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Paneer Butter Masala

paneer pieces in creamy tomato sauce with vegetables sauteed in butter

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Chole Chana

chickpeas stewed in tomato gravy  

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Corn Paneer

corn and paneer in a creamy sauce

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Dudhi Chana

classic farmhouse dish, squash with split peas

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Kadhi Pakora

punjabi style gram flour dumplings in yogurt based gravy

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Kaju Karela

bitter gourd balanced with rich and crunchy cashews

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Kaju Curry

whole cashews in a cashew paste sauce

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Kala Chana

black chickpeas prepared in a thick spicy sauce

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Kashmiri Dum Aloo

north Indian bite sized potatoes with a thick sauce with cashews and raisins

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Mag Dal

old world side dish of creamy lentils for serving with rice and kadhi  

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Malai Kofta

vegetable fritters soaked in a creamy sauce

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Matar Paneer

classic peas and paneer, option to add onions & garlic

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Mix Vegetable

chunky chopped peppers, onions, mushroom sauteed with jeera

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Navratan Korma

vegetable medley in a sweet & savoury cream sauce

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Palak Paneer

paneer pieces in a spicy pureed spinach gravy

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Panch Kathor

five lentils stewed together and tempered with mustard seeds

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Potato Curry

potatoes in a light tomato-based sauce

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Shahi Paneer

paneer in a tomato-based cream sauce

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Sukibhaji

signature dish - potatoes spiced up with curry leaves, green chillies, cashews & raisins

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Surti Undhiyu

signature dish -  classic surti style eggplant, papdi lilva, potato, peanuts

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Tindora

ivy gourd sliced and sauteed in a signature spice blend

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Tindora Bataka

ivy gourd and potatoes, with ginger and green chillies

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Turiya Patra

gourd pieces with arvi morsels  

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Tuver Dal

signature dish - savoury and sweet lentil, tempered with curry leaves and spices

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Tuver Ringan

traditional gujarati style pigeon peas and eggplant

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Vaal

whole broad beans, soaked and slow cooked

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Vaal Dal 

split broad beans, stewed with ginger and green chillies

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Vatana Ringan

green peas and eggplant with ginger and green chillies

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Lentils

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Dal Makhani

punjabi style lentil blend, stewed until creamy

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Gujarati Dal

signature dish - classic gujarati lentil, tempered with mustard seeds

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Kadhi

yogurt base, ginger & green chillies tempered with fragrant curry leaves

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Raitu

yogurt side dish with cucumber and coriander

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Tardka Dal

hearty split moong beans, stewed with ginger, with or without onion

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Rice & Bread

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Jeera Rice

fragrant basmati rice with jeera flavoured ghee

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Masala Rice

plain rice, taken up a notch with herbs & spices

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Pulav

green peas and cashews in buttery basmati rice

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Plain Rice

white basmati rice

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Vegetable Biryani

basmati rice prepared with vegetables & spices

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Naan 

fluffy white dough baked in a tandoor

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Parantha

flaky flatbread layered with ghee

 

Puri

deep fried whole wheat, soft bread

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Rotli

traditional hand rolled paper thin Gujarati style roti with ghee

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Sweets 

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Angoor Basudi

bite sized chum chum in creamy basudi

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Basudi

thick and rich, milk based, slow cooked and reduced to perfection

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Beet Halvo

fresh shredded beets cooked in milk and ghee add a pop of colour to your table

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Boondi Ladoo

signature item, gram flour drops, formed into a ladoo ball

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Dry Fruit Halvo

walnuts, almonds, pistachios sweetened pudding

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Dudh Pak

creamy milk-based sweet, cooked with rice

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Dudhi Halvo

fresh gourd shredded and cooked with milk & nuts

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Gajar Halvo

shredded carrots cooked with milk & nuts

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Gor Ladoo

traditional specialty for religious ceremonies made with wheat flour, jaggery & ghee

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Gulab Jamun

signature item - soft dough drops soaked in syrup

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Jalebi

signature item -  crispy, fried funnel cake treat soaked in syrup

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Kesar Elaichi Shrikhand

thick yogurt sweetened and flavoured with premium saffron and cardamom

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Lapsi

rustic style cracked wheat with ghee and nuts

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Magas

gram flour and ghee squares with cardamom and nuts

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Mag Dal Siro

sweetened split moong lentils, prepared with ghee and nuts

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Mango Rus

side dish of pure mango pulp

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Mango Shrikhand

thick yogurt flavoured with pure mango pulp

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Mohanthar

signature item, gram flour, roasted and sweetened

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Puranpoli

signature item - toor lentils sweetened & spiced, hand rolled into roti

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Rasmalai

north Indian classic dessert made from paneer and soaked in sweet milk

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Sugar Ladoo

traditional ceremonial ladoo balls, wheat flour, ghee & sugar